Gather friends and family over southern classics that always get noticed. Discover homemade recipes for memorable meals and ...

Enjoy beloved Ohio buffets serving classic comfort foods Midwesterners crave with hearty flavors welcoming vibes and plates ...

Dessert is an overlooked fast-food category. Sure, there’s soft serve and milkshakes, but pies are where it’s at — especially if we’re talking about deep-fried hand pies. To find out what’s worth the ...

Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory. Owner Suzanne Tomlinson offers "Sunday Morning" viewers her take on a Chicken Pot Pie, which she called ...

CABOT, Ark. — This week, the Eat It Up crew traveled to Cabot for brunch and fried pies at Peppermill Cafe & Grill!. Peppermill has been a fan favorite in Cabot for 7 years and continues to bring ...

Memphis knows barbecue like nobody’s business, but there’s one spot that’s stealing hearts with more than just smoked meats. A&R BBQ has been serving up finger-licking ribs and tender pulled pork ...

First of all, I need to correct Google. No matter what you find in an AI search, the name of the state observance Sunday is Texas Chicken-Fried Steak Day, not “Bud Kennedy’s Chicken-Fried Steak Day.” ...

Every year, hundreds of amateur chefs cook, can, bake, and of course, fry their entries for the State Fair’s annual cooking contests that take place at the Creative Arts Building at Fair Park. Morning ...

In this video, learn how to make delicious fried meat pies from scratch, including the recipe for the dough and filling. The Navy built this and barely anyone knows about it My husband left me at 60 ...

In Yale, Oklahoma, Mugsy’s Grubhouse serves as a culinary oasis along Highway 51, delighting patrons with smoked meats, homemade desserts, and the vibrant hospitality of owner Darrell Mueggenborg, who ...

Fried eggs are a great way to start your day — especially when paired with toast — but it’s a different story on the golf course. These tricky bunker shots have a way of taking the wind out of your ...

Say what you will, but chicken pot pie will never go out of style. Even the frozen kind — especially the frozen kind. Maybe it’s the buttery crust that burns your tongue if you don’t wait, or the way ...