It's not just presents getting unwrapped at this time of year: MILLIONS of chocolates are also getting peeled out of their colourful foils on a daily basis.

"A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're ...

This classic pistachio cream pie assembled and baked in a 9x13 dish comes out perfect every time. The juxtaposition of the ...

Dough log can be refrigerated for up to 3 days or frozen for up to 2 months (coat in sanding sugar just before slicing). Thaw ...

“I always give out my recipes,” Neil Zevnik, Elizabeth Taylor’s former personal chef, tells TODAY.com. “I’m not one of those chefs.” He was Taylor’s personal chef for nearly a decade in the ‘90s, and ...

This recipe combines the rich, sticky sweetness of classic toffee pudding with a traditional Scottish touch — the Ayrshire Broonie. Made with oats, spices, dates, and toffee sauce, it's warm, ...

Parle-G, India’s homegrown biscuit brand, is more than just crunchy, nutritious biscuits wrapped in a simplistic packet, but a symbol that has united Indians from Kashmir to Kanyakumari. For ...

If you're still in search of something sweet and festive to add to your Thanksgiving table, America's Test Kitchen has recipes at the ready to prep for Thursday. "America's Test Kitchen" co-hosts ...

I cover recipe content on The Kitchn, write and update recipes and recipe roundups, and test recipes for the team. I have 10 years of experience working in R&D test kitchens, testing products and ...

We've all got a favourite chocolate bar. Whether it's something you enjoy as an occasional treat, a regular pick-me-up, or something you just can't stop scoffing there's always one that really gets us ...