Cakes look their best when you've done a good job decorating them and edible flowers are an excellent choice. Here's how to ...

From pot roast chicken to celebratory sweets, Jan Kohler reveals the recipes and culinary tips that make her festive meals a ...

Why not go against the grain this Christmas, and mark the celebrations with unique and unforgettable meals and experiences?

Place the cream, sugar and gorse flowers in a saucepan and bring to a simmer. Turn down the heat to low and cook very gently, stirring often, for five minutes. Remove the pan from the heat and squeeze ...

The remaining caramel can be stored in the freezer for up to 3 months.) For the chocolate fondant, grease the insides of 4 ring moulds, 5cm/2in diameter and 6cm/2½in deep, with softened butter. In a ...