It wasn’t until I was in college that I realized Grandmama's signature homemade fudge was actually the recipe from the back of the marshmallow fluff from the grocery store. It’s just as delicious as ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Made with a sweet and creamy combination of cream cheese icing and vanilla chips combined with crushed candy cane pieces, ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

All the delicious, festive gingerbread flavors are brought together in these chewy and fudgy bars from the Fantastic Vegan Cookies cookbook. Salty miso balances out the sugary sweet gingerbread cookie ...

To make the Fudge Frosting: 1. In the bowl of an electric mixer, beat room temperature butter until lightly fluffy. Add the sifted powdered sugar 1 spoon at a time and mix well. It will get light in ...

If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...

A classic proverb suggests that absence of someone, or something, will make your heart grow fonder for that person or thing. If that's the case, Costco super fans were very nearly filled up with ...