From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair.

These stuffed mushrooms are juicy, savory, and packed with flavor. The filling is rich without being heavy, and the mushrooms bake up tender every time. They’re easy to prepare and perfect for ...

Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured Christmas tradition. It is usually cut on the first weekend of Advent — the ...

Discover the most popular Christmas dish in every state, from tamales and gumbo to kringle and fudge, plus recipes to try ...

Meatball dishes that earn repeat requests without needing attention or hype. This collection delivers steady flavor that fits ...

Cooking with wine always feels elegant and elevated. This Vegetable Bourguignon, from my cookbook “I Love You: Recipes from ...

The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

Summit County saw dozens of restaurant openings in 2025. Here's what you should know about all 60+ new eateries.

Explore Missouri food phrases that puzzle visitors at first and suddenly feel obvious after a forkful of barbecue or a bite ...

Baton Rouge's vibrant restaurant scene in 2025 has something for every price point and palate. These are the best the city has to offer.

These Colorado lakefront restaurants are so popular that even locals avoid visiting on weekends, but the views and food make ...

The menu at Walkers reads like a love letter to Montana’s bounty, with locally-sourced ingredients transformed into dishes that honor tradition while embracing innovation. The appetizer section alone ...