2. Rub the fat with a thin layer of Dijon mustard, then rub with half the sugar. Score the fat in a diamond pattern. Use ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary ...

His method blends classic honey glaze ingredients with a spoonful of Duke's, creating the most flavorful ham you'll ever ...

BBQ pitmaster glazes ham with honey and brown sugar for a sweet smoky finish. Investigators seize luxury goods over alleged ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Place the cream cheese, parmesan cheese, spinach, breadcrumbs, green seasoning, egg, salt, black pepper, pepper sauce and ...

Beyond the public eye, Helen Zille takes off her political gloves to embrace a more traditional and sentimental role within ...

California holiday buffets are packed with timeless Christmas charm, offering festive décor, classic dishes, and holiday cheer for all.

Here are seven restaurants or stores offering takeout Christmas dinner for people who just want to relax with their family ...

CDO, one of the country’s biggest processed food companies, celebrated its 50th anniversary at Bonifacio Global City’s Manila House, with the second and third generations of the founding Ong family.