Pigs in blankets are a Christmas dinner staple, but there's a simple way to make them taste even better, and it involves ...

Former Philadelphia Eagles chef Tim Lopez has published a new cookbook that pays homage to the regional cuisine of NFL cities ...

The year’s best culinary titles include a food history of the United States, a guide to being an excellent dinner-party guest ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

Here’s a selection of five cookbooks that came out this year that could spark some inspiration in the kitchen. Chicago-based ...

From comfort food recipes courtesy of Stephanie Hansen to Indigenous culinary journeys with Sean Sherman, this year’s stack of local books are page-turners.

Turn Genevieve Ko’s cinnamon roll Bundt cake, breakfast enchiladas or sesame scallion buns into a new holiday tradition.

Holiday gifting has officially begun, and suddenly everyone is scrambling to find the presents that feel personal and ...

Britain is losing its appetite for classic “meat and two veg” meals, as new data reveals that traditional dishes like Sausage & Mash and Fish & Chips are being swapped for more adventurous, non-native ...