Brownies and bars never last long in my house, especially when it's one of these recipes. They're the kind of treats my ...

Crack one egg into the cocoa-butter mixture and whisk well to combine. Crack in another egg along with 1 teaspoon vanilla ...

Box mixes are convenient, but homemade brownies offer more control and better results. With just a few pantry staples, you ...

Until I tried this brownie recipe, I was a firm believer that the batter would always trump the end result. Time and time again, I'd bite in and be disappointed by a mild, cakey dessert that was a ...

How do you hide black beans in brownies, chia seeds in pudding or avocado in truffles? Beat them into submission with a food processor. Yes, after a week of experimenting with desserts that look ...

Leaving out flour and adding cocoa powder to this simple batter makes the brownies tender and extra chocolaty. You can substitute Dutch-processed cocoa for natural or try any of the variations below.

These espresso martini brownies feature a simple homemade brownie batter with bittersweet chocolate, dark brown sugar, espresso powder, espresso liqueur. Topped with a luxurious mascarpone cream mixed ...

Candied fruit like orange peel, ginger, or pineapple are great for extra sweetness and chew. When mixing in preserved or ...

These dense, moist and fudgy brownies stand up especially well to the slight crunch and assertive flavor of walnuts. The unsweetened chocolate and white chocolate add cocoa butter, which contributes ...