2. Rub the fat with a thin layer of Dijon mustard, then rub with half the sugar. Score the fat in a diamond pattern. Use ...

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary ...

His method blends classic honey glaze ingredients with a spoonful of Duke's, creating the most flavorful ham you'll ever ...

Smoked coffee rub holiday ham. In this video ill show, you how to prepare and cook a smoked holiday ham that's coffee-rubbed ...

Roast turkey, prime rib and honey-glazed ham- those are the most popular main dishes every holiday season. But this year Chef D is thinking outside the box and showing us how to make goulash.

The holidays are here and if you want to add a special twist to the traditional recipes you have every year then Chef Bud has ...

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be ...

If it’s a big, casual gathering, bubbles are always a winning choice—Champagne, Trento DOC, Franciacorta or Cava never ...

Place the marmalade, mustard, brown sugar, soy and allspice in a small saucepan over a medium heat. Place the ham into the oven for 1 hour and 15 minutes, basting the ham with the remaining glaze ...

This dish, like Thanksgiving itself, is all about bringing people together and making something extraordinary from what we've ...