Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture ...

A spiral ham makes a delicious addition to any dinner table – both during the holidays and beyond – with these stores offering the best of the best.

If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert has to say.

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for ...

Cooking ham is something of a feat, and there are a lot of mistakes people commonly make when doing so. Here are key ones you ...

If you don't want to cook this Christmas, here are some Memphis-area restaurants that can help with all or part of your ...

Modern diet culture frames holiday eating as failure, but biology, history, and psychology tell a different story—one where feasting is not a lapse in discipline, but a deeply human ritual tied to ...

In a city famous for its music, Monell’s orchestrates a different kind of harmony – one made of passed plates, shared conversations, and the sweet, spiced perfection of the best cinnamon rolls in ...

Nashville might be famous for hot chicken and country music, but tucked away in a historic Victorian building is a culinary experience that hits sweeter notes – Monell’s, where the lemon pie will ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

The best prime rib is simpler than you think to make at home – time and proper seasoning are your two main tools ...