Reheating ham in the oven, covered with foil and without added liquid, allows the meat to gently steam in its own moisture ...
A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback