Serious Eats on MSN

I Asked 3 Chefs the Secret to a Perfect Ham Glaze—They All Agreed on the Same Trick

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.
Simply Recipes on MSN

Jamie Oliver’s 2-Ingredient Ham Glaze Is Brilliantly Simple and Perfectly Delicious

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary ...

From hoecake to squirrel stew, meet the Americans cooking like it’s 1776

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for ...
The Kitchn on MSN

My dad's clever trick for making honey glazed ham taste ridiculously amazing (it's probably in your fridge)

His method blends classic honey glaze ingredients with a spoonful of Duke's, creating the most flavorful ham you'll ever serve. The mayo melts into the glaze as it bakes, locking in moisture and ...