Southern Living editors tasted different store-bought Cheddar cheeses to select a winner. Two cheeses rounded at the top of the list, with one newcomer just nudging out a staple brand.

Learn what really separates New York–style cheesecake from Chicago-style, from baking techniques and texture to the iconic delis and bakeries behind each, such as Junior’s and Eli’s.

Leprino Foods, the world’s largest mozzarella maker, is closing one of its dairy processing plants in California’s Central ...