Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

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Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

A fool proof beef tenderloin method is gaining attention for its ability to simplify one of the most intimidating cuts of ...

Enjoy all the goodness of beef Wellington (minus the fuss) with this mini beef Wellington bites recipe — also the perfect appetizer for a holiday party.

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Tucked away in the heart of Hortonville sits the Black Otter Supper Club, where Wisconsin’s love affair with stuffed tenderloin has reached legendary proportions.

Combine seasoning ingredients; press onto beef Tenderloin Roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting ...