Way back in the mid-80s, my grandma used to make sugar cookies that I’ve always wanted to replicate. They were thin, but not ...

INGREDIENTS Pie Crust • 3 cups all-purpose flour • 1 tsp kosher salt • 1½ cups Crisco • 1 large egg • 1 Tbsp vinegar • 5 Tbsp ice water • 2–3 Tbsp additional ice water (as needed) Filling • 6–7 ...

Once the fat in your skillet is sizzling, whisk in 1/4 cup Wondra and marvel at how it magically dissolves. You can go up to ...

From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.

If there’s one thing Ina Garten knows, it’s how to hone a fool-proof dessert recipe (especially if it involves chocolate).

In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough ...

In a small saucepan, heat the butter over medium heat until melted and flecked with darker brown bits, 5 to 7 minutes. Pour ...

The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand. This recipe can ...

Sprinkle a tablespoon or so of all-purpose or instant flour (such as Wondra) into the pan. Gently shake, tap, and tilt the ...

"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior ...

Try these simple ingredient swaps, recommended by chefs, if you want to indulge over the holidays without sacrificing your ...

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...