My Dad’s Clever Trick for Making Honey Glazed Ham Taste Ridiculously Amazing (It’s Probably in Your Fridge)

His method blends classic honey glaze ingredients with a spoonful of Duke’s, creating the most flavorful ham you’ll ever ...
Simply Recipes on MSN

Jamie Oliver’s 2-Ingredient Ham Glaze Is Brilliantly Simple and Perfectly Delicious

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary ...

The Science Behind Why We Feast During the Holidays—and Why It's Totally Fine

Modern diet culture frames holiday eating as failure, but biology, history, and psychology tell a different story—one where feasting is not a lapse in discipline, but a deeply human ritual tied to ...
Food & Wine

The 4 Best Meat Slicers, According to Our Tests

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...
Serious Eats on MSN

I asked 3 chefs the secret to a perfect ham glaze—they all agreed on the same trick

A great ham glaze should caramelize—not burn. The trick is all about when you put it on—a quick blast of high heat at the right moment makes all the difference. Here's how to get a glossy, deeply ...