Off The Menu on MSN
How to make a bad witch fondant topper for Halloween cakes
In this video, I show you step-by-step how I create my 'bad witch' fondant topper for a fun Halloween cake design! I use my ...
Off The Menu on MSN
How to make easy textured fondant leaves for cake decorating
In this video, I share my simple method for creating realistic textured fondant leaves using basic leaf cutters and a vein ...
Cakes look their best when you've done a good job decorating them and edible flowers are an excellent choice. Here's how to ...
Southern Living on MSN
How To Freeze Petit Fours Without Ruining Their Texture Or Flavor
After decorating, you can freeze petit fours in a single layer on a lined baking sheet until frozen solid. Once frozen, ...
A talented baker has recreated the house in the classic Christmas movie Home Alone as a stunning cake. Grace Hunt, 35, spent ...
Whether you're decorating a gingerbread house and looking for idea inspiration, or if you're new to the gingerbread scene and ...
The home setting of Christmas classic film Home Alone has been recreated - in stunning cake form. Grace Hunt, 35, spent four weeks baking, crafting, and hand-painting the mansion from the festive ...
Violet Zoner, 21, of Ithaca, was among the youngest contestants on Season 12 of the popular competition. Though the ...
A veteran food stylist swears by Michaels for last-minute baking gear, treat boxes, and decorating extras like luster dust and googly eyes. These are the pro-approved finds that turn a craft store ...
Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...
inews.co.uk on MSN
Three effortless Christmas baking recipes from Annabel Karmel
Preheat the oven to 160°C Fan/180°C/Gas mark 3. Line a 20cm round cake tin with non-stick baking paper. Measure the cake ...
Malay Mail on MSN
From spirited Christmas fruitcakes to Yuletide-kissed ‘kuih’, unwrap the season’s most tempting treats
Christmas is all about the familiar: fruitcakes perfumed with spirits, citrus-bright rolls, chocolate-laden centrepieces. Yet ...
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