Holiday baking is a chance to honor traditions both familiar and far-flung, and these festive cakes highlight the flavors and stories that shape celebrations around the world. From the crisp ...

Tiramisu is a classic no-bake dessert, but you don't always have to use ladyfingers! Try one of these unique ladyfinger ...

Italian influencer Chiara Ferragni faces possible prison time over the pandoro cake scandal. Here’s what to know about the case and fallout.

There’s a moment when you bite into the perfect cassata cake – that heavenly blend of sponge, ricotta, and just enough sweetness – when time seems to stand still. In Cleveland’s Little Italy ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

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Dorie Greenspan’s recipe, with five stars and nearly 10,000 reviews, is a New York Times Cooking classic. By Mia Leimkuhler My birthday isn’t until September (for those of you planning), but I’m ...

Julia Molinari, a 20-year-old food influencer, highlights Italian Easter pie, pizza rustica, in her recent video. Pizza rustica, a traditional Italian-American Easter dish, is made with various ...

Whether you serve this for Easter brunch or with the big meal, get ready for all sorts of "oohs" and "aahs," 'cause this Italian Easter Pie is really impressive. It's basically a quiche-like pie ...

BATTLE CREEK, Mich. — Peggy Geruszka-Lehman grew up visiting Polish bakeries in Chicago. Every Easter, her family would purchase a lamb cake, a dessert found in many Polish American homes on Easter.

I’m fairly certain that the Easter Bunny is not immune to market forces that have caused the price of eggs to skyrocket. With a dozen hovering around $5, I suspect the Easter bunny’s eggs this year ...

Petra Vigil is the baker behind Petra's Backstubchen — she makes up German-inspired desserts! Petra joined us in the kitchen with some of her Easter creations which include cakes in the shapes of ...