These 10 foods were staples for many baby boomers growing up in the '50s, '60s, and '70s, but aren't quite as hot as they were all those decades ago.

While some cooking techniques are timeless, there are are others that fade with generations. Here are a few cooking habits ...

The Jiggly Showstopper Let's be real, if your grandma pulled out a shimmering, molded Jell-O salad at Sunday dinner, you knew ...