Ingredients • 1/2 cup juice (orange or other kind of citrus) • 4 cups spinach leaves • 3 cups berries • 1/4 to 1/2 cup agave syrup • 1 tsp vanilla extract • 5 packets unflavored gelatin ✅Instructions ...
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Food labels were quite misleading back in the 1970s. ‘Low-fat’ didn’t mean low-calorie, ‘fortified’ didn’t mean nutritious, ...
A practical, local guide to understanding veganism during the holidays, with simple hosting tips and Maine-based gift and ...
The year’s best culinary titles include a food history of the United States, a guide to being an excellent dinner-party guest ...
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The cultural obsession with accused killer Luigi Mangione and a new project co-directed by NBA superstar Steph Curry are ...
While some vintage emporiums seem to price items as if they belonged to Marie Antoinette herself, Aunt Margaret’s keeps things refreshingly affordable. That’s where the “$45 fills your backseat” ...
The people who stick with veganism long-term don't really talk about it the way new vegans do. They're not constantly defending their choices or counting the days since their last burger. Instead, ...