Swiss roll cakes are always a treat! The swirls of cream filling and chocolate cake will make you feel like a kid again. Unlike heavier cheesecakes, this one is made with ricotta cheese, which helps ...

Discover showstopping holiday cakes that are almost too pretty to eat. These stunning, bakery-worthy cakes are perfect.

Make the cake: Preheat the oven to 325˚. Coat a 10- to 12-cup bundt pan with baking spray and sprinkle the chopped walnuts over the bottom of the pan. Whisk together the cake mix, pudding mix, eggs, ...

This cranberry Bundt cake is one of my favorite original creations. I remember testing this recipe about 10 times in the span of five days. My husband ate a lot of this cake, and let me tell you, he ...

This delicious sweet potato bundt cake just might dethrone pumpkin pie as the top dessert of the holiday season. In this video, Matthew Francis shows you how to make this moist and naturally sweet ...

Place the Bundt pan on a wire rack and cool the cake for 15 minutes before turning it out on a wire rack and allowing it to cool. Make the glaze: Place a small, heavy-bottomed saucepan over ...

The internet can't seem to stop raving about the "Biscoff Cookie Butter Cake," the newest seasonal offering from the baked goods franchise Nothing Bundt Cake. Since its debut on Sept. 29, the Biscoff ...

The cake’s unique texture comes from blending carrots with pineapple, butter, and oil, creating a smooth base. Warm spices like cinnamon, ginger, and nutmeg enhance the flavor, making every bite ...

If I ask three people what their favorite chocolate cake is, I’ll get three completely different answers. One might say chocolate mousse cake, while another might share theirs is a three-layer devil’s ...

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Shrinkflation is a combination of the words shrink and inflation. It refers to when products shrink in size or quantity while maintaining the same price, so you end up paying more for less. Nothing ...

Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert! On Jan 8, Stewart gave us a truly mouth-watering, chocolate-lovers dream of a dessert ...