In a medium pot, mix sugar, butter, and milk. Bring the mixture to a full boil using medium heat, stirring constantly so the sugar dissolves and the mixture does not burn on the bottom of the pot.

This fudge recipe only needs two ingredients, yogurt and dark chocolate chips. There’s no need to use the stove for this ...

Multicolored miniature marshmallows give the otherwise ordinary mixture of chocolate, coconut, and walnuts a dose of pizzazz.

Unless you’ve been living under a rock, you’re probably familiar with Marshmallow Fluff, the sticky, sweet ingredient that when combined with peanut butter and slathered on bread makes a fluffernutter ...

Vivian Morlas Schoenfeld's chocolate fudge has been a Christmas tradition for her children for decades. "My brother, sister and I still prepare the fudge especially at Christmas and, believe me, I ...

Of all the ways to eat marshmallows, toasted over a fire until they’re gooey and just the right amount charred is a favorite of many people. And if that’s the only acceptable strategy for you, by all ...

This year marks the 101st anniversary of Marshmallow Fluff, the sticky corn syrup, vanilla and egg white confection launched by Archibald Query, who knocked on doors selling the gooey stuff in ...