Out of the hundreds of recipes published on EatingWell this year, these dinner, dessert and snack recipes stood out to ...

Delicious zucchini stuffed with Mediterranean flavors like olive, feta, and roasted red bell pepper. You'll love this stuffed ...

Novice gardeners might have a tendency to add too much fertilizer to the vegetables they're growing, leading to problems with ...

Discover casseroles perfect for sharing — from hearty family classics to crowd-pleasing comfort bakes. Easy, delicious ...

From Marikina City, BGC, to Tagaytay — find the time and book a table at these chef-driven restaurants worth the drive ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

Get off at the Blue Island branch of the Metra Electric and you'll find a neighborhood reviving itself slowly but surely (and ...

There's no fall recipe quite so comforting as this one. Top with fried scallions, chopped toasted hazelnuts, a dash of hot sauce, or a sprinkle of cinnamon. You can also add in a bit of extra diced ...

When the season calls for something fun to share, these ideas offer flexible starters that fit many plans, from casual ...

These winter casseroles bring the kind of warmth that makes cold days feel easier, giving you comforting choices you can pull ...

Maggie Baird shares the no-bake vegan cookie she makes every holiday. It’s simple, nostalgic, and planet-friendly.

We’ve all got a mate who insists New Year’s Eve is overrated, but it’s only because they don’t understand the one crucial ...