Deviled eggs are a tasty, protein-packed addition to any vegetarian holiday spread. Transform them into mini Christmas trees ...

This Spring Veggie Gnocchi Skillet with Lemon-Herb Butter is a delicious way to celebrate Meatless Monday with vibrant seasonal vegetables and pillowy gnocchi all tossed in a zesty, buttery sauce.

Leftover gnocchi piccata should be stored in an airtight container in the refrigerator. This dish is best the day it’s made because the gnocchi will soak up the sauce as it is stored. If you have them ...

People say to me "You need more vegetarian recipes." Now, I am not a vegetarian, but I do like vegetarian dishes so I'm always on the lookout. I've seen this recipe pop up in different forms on ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...

Jollof rice, chile crisp fettuccine Alfredo, sheet-pan gnocchi and plenty more meatless marvels. By Tanya Sichynsky Yewande Komolafe’s jollof rice.Credit...Johnny Miller for The New York Times. Food ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." No matter the reason you and yours are vegetarians, it’s not hard to see the benefits of skipping the ...

Gnocchi is the best of both worlds—a potato pasta, combining two of the most comforting bases for many meals. Gnocchi has a soft and pillowy texture and pairs well with various flavors. Its speedy ...

As with most root veggies, carrots take awhile to cook through, meaning they've got to be tended to and turned frequently to get tender on the grill. The good news is that your hard work will be ...