Leprino Foods, the world’s largest mozzarella maker, is closing one of its dairy processing plants in California’s Central ...
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Make your own mozzarella sticks

Dredge the mozzarella strips in the flour, then in the egg. Repeat this process once more, and finally coat them in the ...
These chain restaurants are praised by diners for baked ziti with rich sauce, melted cheese, and hearty portions.
Bilingual ‘The Stars Over Socorro/Las Estrellas Sobre Socorro’ shines a light on growing up in rural New Mexico ...
From cozy delis to local counters, these lesser-known Michigan sandwiches are full of flavor and sure to impress any foodie.
For the finale of Stranger Things, limited-edition food collabs are on sale in supermarkets. We taste tested them to see ...
A new study found a link between cheese consumption and a decrease in dementia risk. Specifically, it finds that eating at least 50 grams of high-fat cheese a day, including brie, gouda, cheddar, ...
A grocery store, Japanese restaurant and Christmas pop-up bar had some of the most health code violations in the metro ...
A Christmas party food product from supermarket giant Aldi is being recalled amid fears it contains an "undeclared" allergen.
Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...
The secret? The grinder rolls are made from scratch, using a homemade bread recipe that takes six hours from start to finish.
This under-the-radar Iowa Italian spot has earned a loyal following for traditional dishes locals recommend without ...