At first glance, these dishes look like everyday Japanese favourites. But look a little closer and it's clear there's something rather unusual about this food. The culinary works of art are the ...

Our Wine of the Week, Pedroncelli 2012 Dry Creek Valley Chardonnay ($14), is a great quaffer to have around as summer slides into fall. Its richness, combined with flavors of baked apple, ripe pear ...

It's called a cake but it's a savoury snack. Names can so deceiving, we tell you! Bean noodle cake, as fancy as it sounds, needs barely 20 minutes to make and can be termed as a fancy snack if you are ...

Food blogger and cookbook author Kristina Cho is stopping by the TODAY kitchen to share a couple of her favorite recipes to celebrate Lunar New Year. She shows us how to prepare spicy hand-pulled ...

JAKARTA (THE JAKARTA POST/ANN) - Are you bored with regular birthday cakes with all of that oh-so-sweet sugar icing? Well then, a cafe in Kelapa Gading in North Jakarta is creatively using noodles as ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! Are you bored with regular ...

Here’s a crunchy spin on egg noodles, and one that’s easy to whip up too. Serve it with any stir-fry and note you can use whatever seafood, or mixture of seafood, that you like in this recipe. Just ...

While the stall might be named No Signboard Prawn Noodle, what you should really come for is the fried carrot cake. This may seem like any other hawker stall but they have actually broken out of the ...