We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

Throughout 2025, food writer Sarah Baker Hansen did the caloric work. She ate at ten of Omaha's absolute best steakhouses.

As celebrity restaurant mascots, athletes offer a tidy sense of vertical integration: Why not supply the very calories they need to expend on the field? I’m surprised there are so few successful ...