Southern Living on MSN
My grandmother's go-to holiday dessert is actually a back-of-the-jar recipe
In a medium pot, mix sugar, butter, and milk. Bring the mixture to a full boil using medium heat, stirring constantly so the sugar dissolves and the mixture does not burn on the bottom of the pot.
Whether you enjoy a piece of fudge during the holidays or have a favorite flavor at one of the best fudge shops in America, this old-fashioned sweet is the perfect treat. Its rich, creamy texture and ...
"Brush down the sides of the pan with a pastry brush and a tiny bit of water after you add the sugar and the mixture begins to lightly bubble," Meg recommends. "This step removes any crystals that may ...
If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...
MACKINAC ISLAND, MI - One of Mackinac Island’s best-known fudge shops will be getting some love in the national spotlight on Sunday morning - and also sharing some history on this sweet treat. The ...
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