To cover the cookies in a solid sheet of icing, start by positioning the piping tip at least three-eighths of an inch from ...

The classic bûche that we make at home, decidedly not as pretty, resembles a bark-covered log. Rolled into a cylinder shape, ...

Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Get festive with timeless classics and new favorites, from sugar cookies and mandelbrot to tortellini dolci and marranitos.

Out of the 15 pastry chefs we reached out to, over half of them said that their favorite chocolate to bake with is Valrhona.

Buttery, slightly sweet cooked chestnuts are a dream in desserts, such as Nigella Lawson's chestnut pavlova, and in savory dishes, like Wolfgang Puck's creamy chestnut soup. Here, all of our best ...

“Sweet Holiday Romance” will air at 8 p.m. ET on Lifetime. Those without cable can watch the show for free through DIRECTV, ...

Cord-cutters can watch for free with DIRECTV‘s 5-day trial offer. Viewers without cable can watch “Sweet Holiday Romance” ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

Two-time James Beard-nominated pastry chef Claudia Martinez has opened Bar ANA, a first of its kind in Atlanta: a combination coffee and pastry shop and late-night cocktail and dessert bar connected ...

Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured ...