Remember these tips from Genevieve Ko, a senior editor for NYT Cooking, when you make your next batch of holiday cookies.
My dad died three years ago. Looking at blue Christmas lights and telling family stories reminds me of him over the holidays.
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Skip re-rolling the scraps. Re-rolling leftover dough changes the cookies’ flavor and texture, so Lewis advises against it.
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4. Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly with fork. (Don’t miss that step; toppings can fall off otherwise.) 5.
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You can snag a $14.99 All-Clad loaf pan at HomeGoods right now. Along with this deal, we rounded up 14 more bakeware bargains from this discount store.