If baking a picture-perfect pie crust is your culinary Achilles heel, here are four ways to help you master the art this holiday season.

Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.

The holidays can bring overnight houseguests. Bless their little hearts, they appreciate a delicious start to the day, ...

Texas Yum Yum, also known as Chocolate Yum Yum, is a creamy, custardy pie with chocolate and vanilla puddings, a whipped ...

The Purple Pie Place is right there, easy to spot with its distinctive exterior, easy to access, and absolutely worth building your schedule around. For South Dakota residents, this bakeshop deserves ...

All three chefs unanimously name Pillsbury as the best store-bought pie crust, praising its flaky texture, reliable flavor, and ease of use for both sweet and savory pies.

A five-ingredient wonder, this no-bake eggnog pie belongs on every Southern holiday dessert table, alongside classic cakes and cookies. Its creamy, cool bite is a welcome change of pace.

This no-bake eggnog pie recipe is made with eggnog, vanilla pudding mix, whipped cream, a graham cracker crust, and nutmeg.

The Cherry Hut, located at 211 N. Michigan Ave. in Beulah, was the only restaurant in Michigan to be included in the list. New York Times staffer Sara Bonisteel writes that the longtime staple of the ...

Whether you're looking for a holiday sweet or a treat that's warm and cozy, these cookies, cakes, and winter desserts are ...

Buckeyes, biscochitos, marionberry pie. All over the United States, locals have concocted sweet treats that visitors should definitely sample.