This cuisine is becoming more and more popular across the United States due to the increasing influence and visibility of the ...

Recipes passed down by family members or brought from home countries provide some a way to share their traditions with others during the holiday and winter season.

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

Noche Buena brings together Filipino communities over rich dishes and great music. This year, the celebration started early.

Leche flan is a smooth, creamy caramel custard made with egg yolks and milk. A rich Filipino dessert best enjoyed chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla extra ...

This overnight French toast with maple apples was designed to feed a crowd, and to feed it easily and efficiently. But I am ...

Bebang Halo-Halo CEO Sam Karazi shares the journey of the relatively new brand — from a grandmother's recipe to offering a modern take on halo-halo amid a pandemic ...

LOOKING for a classy no-bake dessert to complete your Noche Buena? Chef Paul John Pamaran Zamora of the beloved Lulu’s Pies ...

These pinecone truffles are the perfect Christmas dessert✨!! Sara Duterte, 15 others face plunder charges at Ombudsman Emma ...

Potluck parties are the way to go, given Metro Manila traffic. Here are some Rappler-approved festive food picks to make hosting easier!

Two culinary traditions from two island nations reveal what glues communities and families together across time ...

You can learn a lot about someone through their adobo. The way one prepares the unofficial national dish of the Philippines is guided by preference, says Mia P. Manansala, the author of the ...