Recipes passed down by family members or brought from home countries provide some a way to share their traditions with others during the holiday and winter season.

Holiday baking is a chance to honor traditions both familiar and far-flung, and these festive cakes highlight the flavors and stories that shape celebrations around the world. From the crisp ...

This overnight French toast with maple apples was designed to feed a crowd, and to feed it easily and efficiently. But I am ...

Elisa Hough, an editor at the Smithsonian Center for Folklife and Cultural Heritage, and the Filipino torta recipe that her ...

Noche Buena brings together Filipino communities over rich dishes and great music. This year, the celebration started early.

LOOKING for a classy no-bake dessert to complete your Noche Buena? Chef Paul John Pamaran Zamora of the beloved Lulu’s Pies ...

Steakhouses never went away in the United States, but recently they’ve taken over the dining landscape. Now, everything is steakhouse.

Potluck parties are the way to go, given Metro Manila traffic. Here are some Rappler-approved festive food picks to make hosting easier!

Bebang Halo-Halo CEO Sam Karazi shares the journey of the relatively new brand — from a grandmother's recipe to offering a modern take on halo-halo amid a pandemic ...

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

From Ilonggo classics like kansi and inasal to inventive dishes like truffle lengua and lamb adobo, every plate at Apo Filipino Heritage Restaurant tells a story crafted with love, care, and ...

Otto Markel is tradition-obsessed. He soaks the rice, and eventually plans to cook it over live fire, evoking the communal ...