Preheat oven to 350°F. Lightly brush both sides of bread slices with olive oil and sprinkle with salt and pepper to taste. Arrange bread in a single layer on a rimmed baking sheet; bake until golden ...

Want to try something different for iftaar? Well, this week You! has collaborated with food, prop, visual stylist and culinary coach Kausar Z Ahmed of Kitchen Craft who shares her yummilicious recipe ...

A recent lunch at the Four Seasons restaurant in New York City inspired this menu for the 4th of July. The main course is similar to a hamburger patty but it`s jazzed up by using ground lamb instead ...

Looking for a dish that’s both delicious and packed with nutritional benefits? These chicken meatballs with sweet and sour plum chutney are the perfect balance of protein, vitamins, and gut-friendly ...

Let us admit it, tart is the taste of summer! From imli (tamarind) to kacchi kairi (raw mango), this season brings along several fruits and fruit-based dishes that keep us cool, hydrated and help to ...

Start by making the Georgian plum chutney. Place the plums or greengages in a saucepan, add a splash of water, cover with a lid and boil over a medium-low heat for about 10 minutes until the fruits ...