In a food processor, pulse the vanilla wafers and pecans until finely ground, about 15 seconds. Add the powdered sugar, cocoa powder, and salt. Pulse to combine, about 5 times. Transfer the vanilla ...

These bite-sized rum balls are delish! You taste the flavor of the rum in every bite. They're boozy, chocolaty, smooth, and rich. We coated the rum balls in powdered sugar and melted chocolate. Both ...

Rum balls are a popular no-bake confection that are typically made with crushed cookies or cake crumbs, cocoa powder, and a generous splash of rum. Their origins are somewhat debated, with variations ...

A simple version, based on a 1970s Bacardi rum recipe booklet. Start to finish, these can take as little as 8 minutes to make, and they taste even better in a day or two. 11/2 cups finely crushed ...

Easy two-ingredient Rum and Sprite Cocktail Recipe tastes amazing and is so easy to make. This lemon-lime soda cocktail ...