Cool the mixture while combining the chia seeds with some water to soak for 15-20 minutes. Preheat the oven to 150°C while adding the flour, lemon-orange juices and zests, spice powders, almond flakes ...

Chocolatey, pepperminty and unapologetically nostalgic, the Starlight Double-Delight Cake is the kind of dessert that feels like a cherished memory before you even bake it. I first stumbled across ...

There is nothing more deflating than pulling a cake out and finding a domed top. We spoke with an expert about how one change ...

Soft, moist pumpkin cake infused with warm spices for a cozy, comforting dessert. A simple recipe that’s perfect for fall ...

The year’s best culinary titles include a food history of the United States, a guide to being an excellent dinner-party guest ...

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...

Pumpkin crumb cake is a perfectly moist pumpkin cake infused with all of your favorite fall flavors. Topped with a buttery ...

A box of simple cake mix can be transformed into so many amazing desserts that go beyond the simple cake. This pantry staple ...

Craving cobbler but don't have time to whip one up? Transform your favorite boxed cake mix into the fruity dessert with these ...

One of the easiest steps to encourage a perfect cake is to properly prep the pan before pouring in the batter. Methods vary with the type of cake and the recipe, but many Southern cakes call for ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea ...