Pasta al Forno Bechamel To make the tomato sauce, heat the olive oil in a pot and cook and crumble the ground beef. Cook until nicely browned, and add the onions, carrots, and garlic. Cook for 3-4 ...

Pasta al Forno brings together pasta, savory sauce, and creamy cheese in one warm, oven-baked dish. It’s rustic, comforting, and perfect for feeding a crowd or enjoying leftovers the next day.

I love this recipe because it takes a fresh pasta dinner with traditional Italian ingredients and turns it into a completely different dish for the next day's meal.

Editor's note: This story was updated to correctly describe the location of Albania. Pasta Al Forno's authentic, made-from-scratch Italian dishes are an ode to family recipes developed over 75 years ...

One of New York City’s great Italian restaurateurs has opened a baked pasta restaurant in the West Village. Called Pasta al Forno, the casual restaurant from Fiaschetteria Pistoia owner Emanuele ...