My Nonna’s Pasta al Forno is all about simple ingredients done right. Tender ziti, savory sauce, and plenty of cheese come together in a dish that’s meant to be shared and remembered.

Pasta al Forno brings together pasta, savory sauce, and creamy cheese in one warm, oven-baked dish. It’s rustic, comforting, and perfect for feeding a crowd or enjoying leftovers the next day.

Here's what to do with that box in your pantry. Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth ...

If you grew up in or around an Italian-American family, you know that when it comes to Christmas Eve dinner, there is always ...