My Nonna’s Pasta al Forno is all about simple ingredients done right. Tender ziti, savory sauce, and plenty of cheese come together in a dish that’s meant to be shared and remembered.

Pasta al Forno brings together pasta, savory sauce, and creamy cheese in one warm, oven-baked dish. It’s rustic, comforting, and perfect for feeding a crowd or enjoying leftovers the next day.

There are so many wonderful ways to stuff pasta with cheese, meat, and vegetables. These are 10 of our favorites.

From classic styles to low-carb options, these incredible tips will see you making the tastiest lasagne at home.

Whether you're looking for beloved neighborhood trattorias or high-end fine dining, here's where to find the best Italian ...

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There is something so comforting about a piping hot, gooey, rich, plate of lasagna. While nothing compared to mom’s or nana’s home cooked recipe, you can actually enjoy some pretty delicious versions ...

From nonna’s handwritten cookbook to Mum’s unmeasured magic, this is how Sooshi Mango comedy trio and restaurateurs, Joe and ...

These Rhode Island Italian spots fill their books quickly, drawing crowds with classic dishes and warm dining rooms.

Two Italian grandmothers, aged 88 and 89, have gone viral on Instagram, sharing traditional baking, mischievous antics, and ...

Italian cuisine is well-liked over the holidays because it emphasises cosy servings, shared meals, and pleasant flavours that ...

Discover Virginia Italian restaurants where you don’t need a reservation — but arriving early guarantees the best seats and ...