My Nonna’s Pasta al Forno is all about simple ingredients done right. Tender ziti, savory sauce, and plenty of cheese come together in a dish that’s meant to be shared and remembered.

Pasta al Forno brings together pasta, savory sauce, and creamy cheese in one warm, oven-baked dish. It’s rustic, comforting, and perfect for feeding a crowd or enjoying leftovers the next day.

There are so many wonderful ways to stuff pasta with cheese, meat, and vegetables. These are 10 of our favorites.

Whether you're looking for beloved neighborhood trattorias or high-end fine dining, here's where to find the best Italian ...

My new go-to pantry pasta has a silky cacio e pepe vibe but with a funky-spicy twist from miso and pepperoncini. By Melissa Clark Good morning! Today we have for you: A pantry pasta with a pickled ...

Recipes from chefs Anthony Vitolo, Alex Guarnaschelli and Giorgio Rapicavoli. This National Pasta Day, elevate a classic recipe and cozy up with a craveworthy bowl of pasta. "Good Morning America" ...

A recipe for an Apple Crisp Crostata was shared by Al Forno restaurant in Providence, Rhode Island. The recipe features a homemade food-processor tart dough and a filling of McIntosh, Macoun, or ...

It is noon on a Saturday, and Johanne Killeen is sitting in Al Forno 45 years after she created it with her late husband, George Germon, and yes, she is still at it, running one of Rhode Island’s most ...

Cooking pasta al dente allows for some carryover cooking to happen once it’s out of the pot, whether that’s in a colander, a pot, or a skillet. It means you can finish cooking your pasta in sauces ...

When people think of eating a healthy diet, a bowl full of pasta is not the first thing that comes to mind. However, experts say that cooking pasta a specific way can actually be better for you ...

This spaghetti al limone is for lovers. Start the sauce by browning butter with crushed garlic — just until it smells like sweet hazelnuts — then add lots of lemon juice and zest and a showering of ...

Ditalini, that petite tube-shaped pasta (sometimes referred to as “macaroni salad pasta”), is a welcome addition to simple soups. I like to team it with peas, onion, and celery. Diced pancetta comes ...