Walking into the main dining area feels like being transported to a BBQ joint deep in the heart of barbecue country. Warm wooden walls surround you, while exposed ceiling beams draw your eyes upward, ...

Dirty vs. clean bulking - which one is right for you? We take a detailed look at the pros and cons of both methods to help ...

People who regularly ate higher-fat cheese and cream had a lower risk of dementia over 25 years, while low-fat dairy and ...

Full-fat cheeses have been blamed as contributors for everything from obesity to heart disease, but surprising new research ...

Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study ...

High-fat cheeses include cheddar, Brie, and Gouda, and contain more than 20 percent fat. High-fat creams such as whipping ...

In a large new study published today, researchers found that eating high-fat cheese or cream was associated with a lower risk ...

New research found certain kinds of cheese and cream were neuroprotective, but study limitations make that finding unlikely, experts say.

Southern Living editors tasted different store-bought Cheddar cheeses to select a winner. Two cheeses rounded at the top of the list, with one newcomer just nudging out a staple brand.

Globally, the number of individuals diagnosed with dementia is expected to dramatically rise from an estimated 57 million in 2019 to 153 million by 2050. Since there is currently no known cure, ...

Eating cheese may support bone, heart, gut, and dental health. Cheese is usually high in saturated fat and sodium, so you may want to limit your portions. People sensitive to lactose can choose ...