A crispy crust made with store-bought puff pastry turns tomatoes and ricotta into a beautiful tart worthy of a celebration, or a front-row seat for the Paris Olympics on your screen. For the flakiest ...

Is there another product in the dairy case that matches fresh ricotta in versatility? As this collection of recipes with ricotta shows, the cheese lends its fluffy yet creamy texture to all kinds of ...

This gorgeous strawberry ricotta tart makes a show-stopping dessert for your Easter gathering. Make it easy on yourself by prepping the components in stages. Start by making a sweet cookie dough crust ...

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s ...

Instructions: Preheat oven to 375 degrees. Mix first seven ingredients together and pour mixture into 10-inch nonstick oven-safe skillet; top with asparagus spears and bake for 40 minutes. Get half ...

Follow the directions on the Puff Pastry box for baking. On a lightly floured surface, gently roll the dough once or twice. Score the dough about 1 inch from the edge (but not all the way through), ...

Between the back-to-school energy or the cooler evenings, it’s definitely feeling like summer is coming to a close — but not before we gorge ourselves on mountains of tomatoes. We are in the prime of ...

Instructions: Cut the butter into cubes. Quickly work together the butter, flours, cottage cheese and salt, either in a food processor or by hand in a bowl, until pea-sized clumps form. Add 1½ ...