Ingredients for the recipe: - 120g dark chocolate - 100g butter - 50ml milk - 3 egg yolks - 80g granulated sugar (split into ...

I love this recipe because it's an unusual and fun way to serve both sweet potato and salad — two things that are crucial on a Thanksgiving table. If you save the flesh to stir into soups to thicken, ...

My theory is that sachertorte is a victim of its own success. Over the past 150 years, it has become an Austrian icon and, as such, can be found throughout Vienna. And that’s the problem: its ubiquity ...

In 1983, New York Times journalist Marian Burros stepped into the role of restaurant critic, a sought-after job that made her one of the nation’s highest-profile food writers. But Ms. Burros, who ...

Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes. By Pete Wells I’d been working at The New York Times about a day and a ...

Never mind what the calendar says about the autumn equinox — I go on other seasonal cues to know that summer is over in a week. Mother nature isn’t that mysterious. For example, I just saw my first ...

Torte & Iron Café in Springfield, formerly Le Torte Dolci Bakery and Ironworks Waffle Cafe, will host is grand re-opening Saturday. “We’re back open at Torte & Iron Café! Come celebrate the opening ...

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Three local businesses in downtown Springfield are coming together “in spirit” to form something new. Ironworks Waffle Café, Crust & Company, and Le Torte Dolci Bakery will rebrand to become Torte & ...