The fleeting moment of euphoria at U.S. Bank Stadium feels like a lifetime ago. After the Vikings hung on to beat the Green Bay Packers late last season, Sam Darnold was given a hero’s welcome as he ...

On this episode of Sam Choy’s in the Kitchen, Uncle Sam and John head over to the home of Grace Lund. True to the show’s theme, the fridge is the first stop, and it is packed with ingredients ready to ...

For some of us, Thanksgiving cooking can be daunting. What if you don’t get the turkey just right? What if your stuffing is soggy? What if you burn the pumpkin pie? Lucky for you, the KPBS Midday ...

In a small pot on medium heat, allow the butter to brown slightly, mix in the honey and remove from the heat. In a small frying pan on medium heat, toast the pepitas for 4-5 minutes until slightly ...

On this episode of Sam Choy’s in the Kitchen, Uncle Sam and John take on a challenge many families in Hawaiʻi can relate to, making complete meals with just a rice cooker. With a little creativity, ...

In case you've faced some hurdles solving the clue, Legumes in some chili recipes, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time ...

Some reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is a slow-cooker take on white chicken chili. This tangy, mildly spicy white-bean chili is ...

Sam The Cooking Guy Made Me Breakfast, Lunch, and Dinner? Yes! As well as a few cocktails! My wife and I were invited to a "Pop-Up" restaurant by Beef. It's What's For Dinner. They were very close to ...

MISSOULA, Mont. — Cranky Sam's hosted its third annual chili cookoff on Sunday afternoon. "I'm super excited about having so much camaraderie in the city of Missoula and so much excitement around the ...

It’s the most wonderful time of the year. No, not the holidays, though I love them. I’m talking about the Mac n’ Cheese Cookoff, a glorious celebration of warm and creamy, ooey-gooey, smooth and silky ...

Heat a large Dutch oven or other heavy pot over high until hot. Add a very thin sheen of oil and swirl to coat. Add the onion and spread in a single layer. Cook, without stirring, until the bottoms ...

I’m Sam Sifton. Before we get to the news today, I’d like to tell you a little about myself. You ought to know who’s writing to you. By Sam Sifton I’m a child of New York City. I grew up reading The ...