It's both soup season and slow-cooker season. Let's combine the best of both worlds with these slow-cooker soup recipes that ...

Whisk milk, dry mustard, and salt together in a medium bowl; add to beaten eggs and mix until incorporated. Fold in sausage, ...

This Sausage Parm Bread Boat is stuffed with juicy sausage, rich marinara, and plenty of melted cheese, all baked inside a hollowed-out loaf until golden and bubbling. It’s indulgent, comforting, and ...

As we round the corner on a busy holiday season across eastern North Carolina, I was reminded by friends to take a moment to ...

Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish ...

We’re doing fun brunch with two easy recipes! The first combines fluffy pancakes, melty cheese and savory sausages to create ...

These hearty casseroles bring comfort to cold days without asking for much time or energy. You’ll find options that make ...

Squeeze in the meat from the casings of the sausages, season with a generous pinch of salt and pepper and mix to combine.

Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

The first iterations are thought to have been made around 5,000 years ago by the Sumerians, in what is now Iraq. They cured meat and stuffed it into animal intestines as a way to preserve it. The word ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Earlier in Oct, Stewart shared a recipe with the caption ...