“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

Winter means a lot of indoor time, and I've learned that science experiments are a lifesaver on those long, cold days. The best part? You don't need anything fancy. Baking soda, vinegar, food ...

Clean up any spills, such as flour or cereal. Use your vacuum’s crevice tool to get into cracks and corners, especially on ...

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...

For more than 20 years, the Fish Eggs to Fry collaborative project has been bringing science to life for elementary students ...

Do you think you've got decent science knowledge? It's time to put your gray matter to the test with our weekly, free science crossword puzzle. We've spent hours carefully writing our puzzles to make ...

Yes, baking is chemistry, cooking is art. But this oversimplified nugget of kitchen wisdom holds some serious truth, and ...

This week’s science roundup covers 2025’s near-record heat, a new mpox strain and fresh clues about why hobbits vanished 50,000 years ago. Journalist Karen Hao unpacks the rise of AI “empires,” their ...

Half advice show. Half survival guide. Half absurdity-fest. (Wait, how does this work again? We're not numbers people.) Each episode, we answer all your burning questions, from how to survive a public ...