Yorkshire Pie was commonly made at Christmas time in England and the American colonies, and according to Mount Vernon, was a ...

The spirit of the Sugar Plum Fairy still found its way onto WWI tables, as plum pudding remained one of the era’s most beloved Christmas desserts. Households relied heavily on dried fruits like prunes ...

The National WWI Museum reveals how wartime rationing shaped 1918 Christmas dinners with wheat-saving dishes, sugar ...

This festive season, consider baking at home. Try these chef-approved classic cake recipes that brighten up any X-mas party.