Crumble dough into small pieces and spread in bottom of prepared pan in an even layer. Sprinkle 2 Tbsp. sprinkles over dough, gently pressing to adhere. Bake the crust until lightly browned, about 20 ...

2. Rub the fat with a thin layer of Dijon mustard, then rub with half the sugar. Score the fat in a diamond pattern. Use ...

This classic hummingbird cake recipe is moist, rich and easy to make, with banana, pineapple and pecans topped with cream cheese frosting.

You can go for Peppermint Stick (classic vanilla with pieces of peppermint candy), Eggnog, or, if you're an ice cream ...

Using the slow cooker is the ultimate "set and forget" way to make a spongy, moist cake. Just be sure to follow these tips ...

Bring holiday joy to your kitchen with easy Christmas bakes that skip the drama. These favorite picks keep festive spirits ...

Cold weather has a way of making us crave desserts that feel warm, comforting, and familiar. The good news is you don’t need ...

This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

When it came to the more budget-friendly Yule logs, Asda and Tesco ranked pretty much the same and their Yule logs - a simple chocolate-covered Swiss roll with no buttercream frosting - were almost ...