Munching on smashed potatoes would be a scrumptious way to start a meal. Having easy-to-mush spuds will help with prep, so ...

What's the difference between each type of potato when making smashed potatoes? Turns out, there are a few kinds that get the crispiest.

This vegan crispy smashed potato salad offers the best of both worlds—golden roasted potatoes with a creamy, tangy yogurt and ...

Preheat oven to 425 degrees. Wash potatoes. Slice in half, if desired. Place potatoes in a large pot. Fill the pot with water until the water is at least an inch above the potatoes. Boil the potatoes ...

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Preheat the oven to 450°F. Add the potatoes and a large pinch of salt to a saucepan, then cover with water by an inch. Place over medium-high heat and bring to a boil. Cook until fork-tender, 15 to 20 ...

Martha Stewart’s signature smashed baked potato transforms the classic side by gently smashing it to create an ultra-fluffy interior. The trick lies in a simple post-bake step—wrap the hot potato in a ...

Want that Yule Log fireplace in your home? Dean’s Stove & Spa in Plantsville shows how to get a real, gorgeous fireplace. Lori Fazio of RJ Julia Booksellers joins Great Day Books to share top holiday ...