When you are putting together a dish like this, you want to make sure that ALL of your ingredients are fresh and nutritious. Have you thought much about the fats that ...

Spring has sprung, flowers are blooming and seasonal vegetables are in abundance. Celebrity chef and TV personality Anne Burrell is joining TODAY to share a few of her favorite fresh spring recipes.

Chef Anne Burrell, host of “Worst Cooks in America,” joins TODAY to make a spring vegetable Parmesan stew which can be turned into a breakfast frittata for the morning.May 17, 2021 ...

Read the original article on Purewow. Once the weather is warm enough, we crave alfresco meals in the yard with our favorite people. Whether you’re hosting Sunday breakfast or looking for a filling ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

There is nothing better for a mother to wake up to on Mother’s Day than brunch in bed! So today, Chef John Slattery is showing us how to make a spring vegetable frittata.

The sight of my favorite spring vegetables makes me want to break into song — and to break a few eggs. A frittata is one of the easiest ways I can think of to pull together a dinner, and one of the ...

This vegetable and cheese frittata is full of fresh veggies, creamy cheese and hearty eggs! It comes together easily and is perfect for holidays, brunches or to have on hand for a quick and easy ...

Preheat the oven to 400˚F. Heat the oil in a 10-inch oven-safe skillet over medium heat. Add the leek and cook until it softens and begins to caramelize. Add the asparagus and cook another 1-2 minutes ...

Chef Anne Burrell, host of “Worst Cooks in America,” joins TODAY to make a spring vegetable Parmesan stew which can be turned into a breakfast frittata for the morning.

Frittata was once described as an omelet with a college education. In other words the perfect dish for brunch or casual lunch. Preheat oven to 450°F. In a medium pot, bring a 3 quarts of salted water ...

Preheat oven to 400 degrees. Melt the butter in a large skillet set over medium heat and lightly sauté the shallot, onions, snap peas, asparagus and spinach until the spinach is limp, about 1 minute, ...